Tomato Cream Cheese Sauce Recipes

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TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11



Tomato-Cream Sauce for Pasta image

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

TOMATO CREAM SAUCE

Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 2

Number Of Ingredients 9



Tomato Cream Sauce image

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
  • Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 can (28 ounces) whole Italian-style plum tomatoes, drained
1/2 cup whipping (heavy) cream
1/4 teaspoon salt
1/8 teaspoon pepper

CREAM CHEESE TOMATO SAUCE

So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner.

Provided by Mrs.Gomez

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Cream Cheese Tomato Sauce image

Steps:

  • on medium heat melt butter and add chopped onion to saute till soft and fragrant.
  • Add in sausage and cook till browned
  • add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
  • Then add spaghetti sauce and simmer 10 minute
  • Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
  • Return sauce to med heat and simmer an additional 5 min,
  • Serve over pasta of choice (Im a fan spaghetti ragatti).

Nutrition Facts : Calories 676.4, Fat 54.3, SaturatedFat 23.6, Cholesterol 147.8, Sodium 1836.3, Carbohydrate 19.7, Fiber 3.1, Sugar 11.2, Protein 27.4

1 -2 tablespoon butter
1 medium onion (chopped)
1/2 lb sweet Italian sausage
1 cup pepperoni slice (diced small)
1 tablespoon garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon thyme
salt and pepper
1 (24 ounce) jar spaghetti sauce (any kind you prefer)
1 (8 ounce) package cream cheese

TOMATO CREAM CHEESE SAUCE

Make and share this Tomato Cream Cheese Sauce recipe from Food.com.

Provided by Jeffrey P.

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5



Tomato Cream Cheese Sauce image

Steps:

  • Melt butter in a large pot on medium-high heat.
  • Add onions.
  • Cook onions until translucent.
  • Drain and add tomatoes.
  • Add cream cheese.
  • Cook until cream cheese is melted and evenly worked through the mixture.
  • Add Milk and simmer for 10 minutes.

Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5

15 ounces diced tomatoes (I use ones with garlic, and basil)
4 tablespoons butter (salted or unsalted is fine)
1/2 cup chopped white onion
8 ounces cream cheese
1/8-1/4 cup milk (Based on how thick you want it)

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

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