Adorable Holiday Reindeer Cookies Recipes
REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
HOLIDAY REINDEER COOKIES
Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.
Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
REINDEER COOKIES
This is a recipe I found online last year. The kids in my Sunday School class really loved them. They are delicious, easy to make, fun and look fab on a Holiday Cookie Tray. Yield is an estimate.
Provided by MarieRynr
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter and both sugars.
- Beat in the eggs, salt and vanilla.
- Stir in the baking soda and flour, mixing well.
- Roll into balls. Flatten the balls and shape into triangles. Place on Cookie sheets, 2 inches apart.
- Place pretzels into the 2 top triangle corners for antlers. Place a red candy at the bottom corner for the nose and two green ones on the cookie for eyes.
- Bake at 375*F for about 10 to 15 minutes.
Nutrition Facts : Calories 2882.2, Fat 129.3, SaturatedFat 60.5, Cholesterol 298.4, Sodium 3643, Carbohydrate 390.5, Fiber 13.9, Sugar 202.1, Protein 53.4
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