Adult Watermelon For Bbqs Recipes

Steps:

• 1. Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

Steps:

• Cut the melon into pieces and place in a saucepan.
• Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours).
• Stir it occasionally. Add remaining ingredients.
• Simmer uncovered over low heat for 2 hours.
• Allow to cool to room temperature before using.

Steps:

• Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
• Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
• Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.