Aunt Zanas Amish Sugar Cookies Eggless Recipes

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AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)

My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)

Provided by Kim D.

Categories     Dessert

Time 22m

Yield 50 cookies

Number Of Ingredients 8



Aunt Zana's Amish Sugar Cookies (Eggless) image

Steps:

  • Preheat oven to 375°F.
  • In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
  • Add flour, baking soda and cream of tartar.
  • Mix well.
  • Take teaspoonfuls of dough & roll into balls.
  • Place on cookie sheet and press to about the size of a nickel.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 137.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 9.8, Sodium 58, Carbohydrate 15.1, Fiber 0.3, Sugar 6.4, Protein 1.2

1 cup granulated sugar
1 cup powdered sugar
1 cup vegetable oil
1 cup butter, softened
1 tablespoon pure vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

AMISH SUGAR COOKIES

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9



Amish Sugar Cookies image

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

MOM'S AMISH SUGAR COOKIES

My mom makes these cookies when I am home to visit. They are seriously the best thing ever! The trick to the recipe is the almond flavoring. It's very unique. These are not your ordinary sugar cookies.

Provided by the Jilb

Categories     Dessert

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 9



Mom's Amish Sugar Cookies image

Steps:

  • Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
  • Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
  • Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
  • Roll cookie dough in colored sugar and than form into a ball.
  • Put the balls on a cookie sheet and flatten out just a little bit.
  • Bake at 350 for 8 minutes.
  • Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.

1 cup shortening
1 cup sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
colored crystal sugar

AMISH SUGAR COOKIES, LANCASTER COUNTY - THE REAL DEAL!

My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!

Provided by WJKing

Categories     Drop Cookies

Time 26m

Yield 4-6 dozen

Number Of Ingredients 12



AMISH Sugar Cookies, Lancaster County - the REAL deal! image

Steps:

  • Mix oil& sugar.
  • Add beaten eggs& mix well.
  • Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
  • Add vanilla.
  • Drop onto cookie sheets, and sprinkle w/ crumb mixture.
  • Bake 10-12 minutes at 350 degrees.
  • THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.

2 cups vegetable oil
4 cups brown sugar
8 eggs, beaten
1 (12 ounce) can evaporated milk
7 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon vanilla
1/2 teaspoon salt
1 cup sugar (granulated)
1/2 cup brown sugar
1 tablespoon cinnamon

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