ADZUKI MOONCAKE
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mold, small cake tins, cookie cutters, even muffins tins after they have been rolled in flour.
Provided by hearty_cook
Categories World Cuisine Recipes Asian Chinese
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- Stir the golden syrup together with 3 tablespoons of peanut oil in a small saucepan over low heat until the mixture becomes very warm, and the syrup is easy to stir, about 3 minutes. Meanwhile, whisk together the cake flour, baking soda, and salt in a mixing bowl. Stir in the golden syrup until a smooth dough forms. Wrap well with plastic wrap; refrigerate at least 4 hours.
- Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. Drain and allow to cool for 10 minutes. Puree the beans in a blender or food processor.
- Heat 1/4 cup of peanut oil over medium heat in the saucepan the beans were boiled in. Stir in the pureed beans along with the white sugar. Cook and stir until the bean paste clings to the stirring spoon, 10 to 20 minutes. Stir in the wheat starch. Scrape into a mixing bowl. Chill in the refrigerator until cold.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Divide the dough and the filling each into 8 equal portions and roll into balls. Press the dough balls between your palms to form circles large enough to envelop a filling ball. Place a ball of the filling onto the center of each pastry circle, wrap the pastry around the filling, and pinch the edges together. Roll the mooncakes in the all-purpose flour to coat; shake off excess. Place the mooncakes seam-side-down onto the prepared baking sheet and press to flatten slightly.
- Mist lightly with water. Bake in the preheated oven for 8 minutes. Remove the mooncakes from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).
- Brush with the beaten egg yolk, applying more of the yolk to to tops than to the sides. Return to the oven and bake until golden brown, about 15 minutes more. Cool completely before serving.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 61.7 g, Cholesterol 25.6 mg, Fat 12.8 g, Fiber 5.2 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 113.5 mg, Sugar 10 g
More about "adzuki mooncake recipes"
6 UNIQUE AND EASY MOONCAKE RECIPES YOU SHOULD TRY
Here are the three sweet mooncakes that do not require baking: Easy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake. Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi …
From whattocooktoday.com
From whattocooktoday.com
ADZUKI MOONCAKE - HI-FIBER DESSERT RECIPES - YOUTUBE
This Hi-fiber Dessert recipes are unique and popular. It comes with a wonderful taste combination, colourful and wholesome breakfast. Can be had as a refre...
From youtube.com
From youtube.com
MOONCAKE RECIPE BY CHEF JENNY DORSEY — CHEF ISO
2019-01-28 Grind the oolong tea to a fine powder. In a separate bowl, whisk together the flour, oolong tea, cornstarch, baking powder and salt. Add flour mixture into mixer 1/3 at a time. Let …
From chefiso.com
From chefiso.com
RECIPES, MENUS AND COOKING !: RECIPE : ADZUKI MOONCAKE
2020-07-26 Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are …
From recipescook.blogspot.com
From recipescook.blogspot.com
ADZUKI MOONCAKE - CHINESE
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From worldrecipes.org
From worldrecipes.org
YUMMY OR NOT :ADZUKI MOONCAKE RECIPE.
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From yummy-or-not.blogspot.com
From yummy-or-not.blogspot.com
SNOW SKIN MOONCAKE (CHOCOLATE, RED BEAN OR MUNG BEAN FILLING)!
2022-09-01 Cover them with water and then cook them for 1-2 hours, stirring occasionally to prevent burning. Once the beans are soft and can be crushed easily, drain them. Add 2 …
From honestfoodtalks.com
From honestfoodtalks.com
TRADITIONAL RED BEAN MOONCAKE BY CHEF MANOJ PAINULY | TRAVELDINE
2021-09-13 Bake it at the middle rack of a 175°C/350°F oven for five minutes or until the surface starts to firm up. Remove the mooncake from the oven and brush the surface with egg wash. …
From traveldine.com
From traveldine.com
10 BEST ADZUKI BEAN RECIPES YOU NEED TO TRY - INSANELY …
2022-06-01 1. Adzuki Bean Coconut Curry (Vegan, Gluten-Free) I love curries because they’re warm, comforting, and seriously delicious. And this filling adzuki bean coconut curry is no …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AMAZING AND WONDERFUL RECIPES: ADZUKI MOONCAKE RECIPE
2018-10-11 Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are …
From wonderfulandamazingrecipes.blogspot.com
From wonderfulandamazingrecipes.blogspot.com
RECIPES AND EASY MEAL: ADZUKI MOONCAKE RECIPE.
2021-08-31 Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are …
From recipes-easy-meal.blogspot.com
From recipes-easy-meal.blogspot.com
CLASSIC MOONCAKES WITH RED BEAN PASTE - THE WOKS OF LIFE
2022-09-09 Soak overnight. Drain the soaked beans and transfer to a medium pot, along with 4 cups of water. Bring to a boil over high heat, reduce the heat to medium-low, and cover. …
From thewoksoflife.com
From thewoksoflife.com
FOODIE RECIPES: ADZUKI MOONCAKE
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From foodie-recipes.blogspot.com
From foodie-recipes.blogspot.com
COOKING IDEAS, RECIPES: ADZUKI MOONCAKE RECIPE.
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From cooking-idea.blogspot.com
From cooking-idea.blogspot.com
ADZUKI MOONCAKE - NONONSENSE.RECIPES
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From nononsense.recipes
From nononsense.recipes
ADZUKI MOONCAKE | RECIPE | MOON CAKE, MOONCAKE RECIPE, ADZUKI …
Dec 10, 2012 - Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes. Dec 10, 2012 - Homemade adzuki bean paste is wrapped in …
From pinterest.com
From pinterest.com
AZUKI MOONCAKE BY JAYMAN3 | JAPANESE RECIPES WIKI | FANDOM
Directions. 1. Combine golden syrup and 3 tablespoons of peanut together in a small saucepan over low heat until the mixture becomes very warm. (About 3 minutes). 2. Meanwhile, whisk …
From japaneserecipes.fandom.com
From japaneserecipes.fandom.com
ADZUKI MOONCAKE | RECIPE | FOOD, DESSERTS, FOOD PROCESSOR RECIPES
Dec 20, 2015 - Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes. Dec 20, 2015 - Homemade adzuki bean paste is wrapped in …
From pinterest.com
From pinterest.com
ADZUKI MOONCAKE RECIPES
2022-02-26 The recipe below makes 400 g of paste which would be enough for 10 mooncake fillings. 100 g dried red adzuki beans; 40 g vegetable oil; 80 g white sugar or rock sugar; 15 g …
From tfrecipes.com
From tfrecipes.com
MOONCAKE RECIPE – JOE PASTRY
2013-08-30 1 recipe sweet adzuki bean paste. To Finish. Egg wash made with all yolks. Procedure. Salted yolks are sold vacuum-packed and while they’re pickled, they aren’t cooked …
From joepastry.com
From joepastry.com
WORLD BEST PEANUT FOOD RECIPES: ADZUKI MOONCAKE
meanwhile, combine the adzuki beans and water in a large saucepan over high heat. bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From peanutfood.blogspot.com
From peanutfood.blogspot.com
RECIPES AND COOK: RECIPE ADZUKI MOONCAKE
Meanwhile, combine the adzuki beans and water in a large saucepan over high heat. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beans are tender, about 1 hour. …
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
ADZUKI MOONCAKE | RECIPESTY
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready …
From recipesty.com
From recipesty.com
You'll also love