BAKED CARAMEL CUSTARD
Steps:
- Preheat oven to 350 degrees F.
- Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
- Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.
CARAMELIZED BAKED CUSTARDS
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a saucepan, heat cream and liqueur until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, egg yolks and 3/4 cup sugar until blended but not foamy. Slowly stir in hot cream mixture. Stir in vanilla., Place six 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour cream mixture into ramekins. Place pan on oven rack; add very hot water to pan to within 1/2 in. of tops of ramekins., Bake 20-25 minutes or until a knife inserted in the center comes out clean; centers will still be soft. Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold., To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Preheat broiler. Sprinkle custards evenly with remaining sugar. Broil 3-4 in. from heat 5-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 481 calories, Fat 35g fat (20g saturated fat), Cholesterol 283mg cholesterol, Sodium 68mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
VANILLA CUSTARD CUPS
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.
More about "baked brown sugar custards recipes"
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
Ratings 148Calories 116 per servingCategory Dessert
- Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.* Stir between each time interval to distribute the heat. Depending on the bowl and microwave you use, this will take about 5 minutes. Be sure not to let the milk boil.
SIMPLE STAY-HOME RECIPES: BAKED BROWN SUGAR LEMON …
From sethlui.com
OLD FASHIONED BAKED VANILLA CUSTARD - ALLRECIPES
From allrecipes.com
Ratings 4Calories 167 per servingCategory Dessert
BAKED BROWN SUGAR CUSTARDS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 1 hrCategory DessertCalories 191 per serving
BAKED BROWN SUGAR CUSTARD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
3/5 (1)
KENTUCKY BUTTER CAKE RECIPE
From southernliving.com
CINNAMON FRENCH TOAST BAKE - SPLENDA®
From splenda.com
NATILLA (CREAMY EGG CUSTARD) RECIPE - FOOD & WINE
From foodandwine.com
RECIPES, BAKINGTIPS & DELICIOUSNESS ON INSTAGRAM: "STRAWBERRY
From instagram.com
CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA. - HALF BAKED …
From halfbakedharvest.com
SHOCKINGLY EASY RESTAURANT-QUALITY CRèME BRûLéE RECIPE WITH
From msn.com
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED CARAMEL CUSTARD VANILLA BRULEE TART | DONNA HAY
From donnahay.com.au
BAKED BROWN SUGAR CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST BAKED BROWN SUGAR CUSTARDS RECIPES
From alicerecipes.com
BAKED BROWN SUGAR CUSTARDS – RECIPES NETWORK
From recipenet.org
WADE MURPHY'S BAKED LEMON CURD & RHUBARB SPONGE
From rte.ie
6-INGREDIENT BAKED PUMPKIN CUSTARD (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
BROWN SUGAR CUSTARD - RECIPE - COOKS.COM
From cooks.com
CLASSIC CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5 INGREDIENTS BROWN SUGAR CUSTARDS - MAYA KITCHENETTE
From mayakitchenette.com
BAKED CUSTARD RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRENCH TOAST MUFFINS • PANCAKE RECIPES
From pancakerecipes.com
RECIPE FOR BAKED BROWN SUGAR CUSTARDS - MARLI AVE RECIPES
From marliave.com
ADAM HANDLING'S CORONATION STRAWBERRY AND GINGER TRIFLE
From bbc.com
CUSTARD CAKE | ONE BOWL RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BLUEBERRY BAKED FRENCH TOAST RECIPE - MSN
From msn.com
GRANDMA'S LEMON BARS – A COUPLE COOKS
From acouplecooks.com
You'll also love