AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Provided by got milkR
Categories got milk?®
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
- Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
- Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
- Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.
- When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!
Nutrition Facts : Calories 399.3 calories, Carbohydrate 17.1 g, Cholesterol 91.7 mg, Fat 29.1 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1795.8 mg, Sugar 0.2 g
AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Provided by got milk?(R)
Categories got milk?®
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
- Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
- Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
- Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.
- When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!
Nutrition Facts : Calories 399.3 calories, Carbohydrate 17.1 g, Cholesterol 91.7 mg, Fat 29.1 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1795.8 mg, Sugar 0.2 g
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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