6 Easy Steps To Zucchini Jam Recipes

ZUCCHINI JELLY

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Provided by TYSGRANNY

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 45m

Yield 192

Number Of Ingredients 5

Zucchini Jelly image

Steps:

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g

Ingredients

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 ounce) can crushed pineapple, drained
½ cup lemon juice
1 (6 ounce) package strawberry flavored Jell-O® mix

ZUCCHINI PINEAPPLE JAM

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield 8-1/2 cups.

Number Of Ingredients 5

Zucchini Pineapple Jam image

Steps:

In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

6 cups seeded, shredded, peeled zucchini
6 cups sugar
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) strawberry gelatin

6 EASY STEPS TO ZUCCHINI JAM

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Provided by Serena 485247

Categories Low Protein

Time 20m

Yield 5 pints

Number Of Ingredients 7

6 Easy Steps to Zucchini Jam image

Steps:

Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
Add surejell and boil for 1 minute.
Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.

Ingredients

6 cups of grated zucchini (peeled)
1/2 cup water
6 cups sugar
1/3 cup lemon juice
1 (20 ounce) can crushed pineapple in juice
1 (6 ounce) box cherry Jell-O
1 (2 ounce) box surejell fruit pectin

HOT AS HELL HABANERO ZUCCHINI JELLY

Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!

Provided by Rita1652

Categories Peppers

Time 55m

Yield 4 pint jars

Number Of Ingredients 5

Hot As Hell Habanero Zucchini Jelly image

Steps:

Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
Bring to a boil and simmer for 25 minutes.
Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

Ingredients

10 habaneros, only stems removed
5 cups seeded cubed zucchini (I leave on the peel for nutrition, but for eye appeal you can remove it)
1 1/2 cups distilled vinegar
7 cups sugar
2 -6 fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell

VERA'S APRICOT-ZUCCHINI JAM

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

Provided by AshK5246

Categories Breakfast

Time 55m

Yield 4 pints, 30 serving(s)

Number Of Ingredients 6

Vera's Apricot-Zucchini Jam image

Steps:

Bring water and zucchini to a low boil and cook for 6 minutes.
Add sugar, lemon juice, and pineapple.
cook another 6 minutes.
Add Jell-o powder and cook another 6 minutes.
Pour into containers and freeze.

Nutrition Facts : Calories 170.6, Fat 0.1, Sodium 2.8, Carbohydrate 43.8, Fiber 0.4, Sugar 43.3, Protein 0.4

Ingredients

6 cups zucchini, grated
1 cup water
6 cups sugar
2 tablespoons lemon juice
20 ounces crushed pineapple, with juice
5/8 ounce apricot gelatin, two boxes

GRANDPA MITCHELL'S ZUCCHINI JELLY

Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Grandpa Mitchell's Zucchini Jelly image

Steps:

Cook zuchini in own juice, 6 minutes.
Add sugar, certo, lemon juice.
Boil 6 minutes more.
Remove from heat.
Add Jello.
Stir for 5 minutes.
Put into jars.

Nutrition Facts : Calories 4135.4, Fat 2.7, SaturatedFat 0.4, Sodium 617.7, Carbohydrate 1026.4, Fiber 11.8, Sugar 945.7, Protein 48

Ingredients

6 cups shredded zucchini (raw)
4 cups sugar (or less)
1/2 cup lemon juice
1/2 bottle Certo (1 box)
14 ounces crushed pineapple
1 (3 ounce) box orange Jell-O
1 (3 ounce) box apricot gelatin (or another orange will do)

ZUCCHINI JAM

Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

Provided by Malriah

Categories Jellies

Time 35m

Yield 8 cups, aproximately

Number Of Ingredients 5

Zucchini Jam image

Steps:

Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Allow to boil for 15 minutes.
Add, sugar, Jello and pectin and stir until dissolved.
Continue boiling for 10 minutes, stirring occasionally.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 790.2, Fat 0.2, SaturatedFat 0.1, Sodium 223.2, Carbohydrate 200.9, Fiber 2, Sugar 189.3, Protein 5

Ingredients

8 cups zucchini, peeled, seeded and pureed
1 cup lemon juice
2 (6 ounce) packages raspberry Jell-O gelatin
6 cups sugar
1 (1 3/4 ounce) package pectin

More about "6 easy steps to zucchini jam recipes"

ZUCCHINI JAM - FRUGAL LIVING ON THE RANCH

Web Ingredients 6 cups grated zucchini 1/4 cup lemon juice 1 package sure jell [optional] 5 1/2 cups sugar 1 can crushed pineapple 2 3 oz boxes or 1 6oz box of any flavor jello Instructions Put grated zucchini in a pan and add …
From frugallivingontheranch.com

6 Easy Steps To Zucchini Jam Recipes

ZUCCHINI JELLY

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

ZUCCHINI PINEAPPLE JAM

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio

6 EASY STEPS TO ZUCCHINI JAM

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

HOT AS HELL HABANERO ZUCCHINI JELLY

VERA'S APRICOT-ZUCCHINI JAM

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

GRANDPA MITCHELL'S ZUCCHINI JELLY

Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.

ZUCCHINI JAM

Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

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