Agave Oatmeal Muffins Recipes

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EASY OATMEAL MUFFINS

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8



Easy Oatmeal Muffins image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

HIGH-FIBER POMEGRANATE-OATMEAL MUFFINS

I adapted an old recipe my grandmother used to make by switching to white whole wheat flour, adding flax, and using agave nectar instead of sugar. This makes a fantastic high-fiber, moist, low-glycemic breakfast treat that my 2 toddlers love. Hope you enjoy!

Provided by jessicafnp

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 18

Number Of Ingredients 13



High-Fiber Pomegranate-Oatmeal Muffins image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 12-cup muffin tins or line 18 cups with paper liners.
  • Combine white whole wheat flour, oats, cinnamon, salt, baking soda, baking powder, and ground ginger together in a bowl. Set aside.
  • Beat eggs in a large bowl and add oil and agave nectar. Add pomegranate seeds, flaxseed meal, and vanilla extract. Slowly add flour mixture to the egg mixture until mixed well. Spoon batter into 18 cups of a muffin tin.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 22 minutes.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 31.5 g, Cholesterol 31 mg, Fat 11.3 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 225.7 mg, Sugar 16.8 g

2 cups white whole wheat flour
¾ cup rolled oats
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground ginger
3 large eggs
¾ cup canola oil
1 cup agave nectar
2 cups pomegranate seeds
¼ cup flaxseed meal
3 teaspoons vanilla extract

OATMEAL MUFFINS

A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h33m

Yield 12 muffins

Number Of Ingredients 9



Oatmeal Muffins image

Steps:

  • Soak oatmeal in buttermilk 1 hour; add egg and beat well.
  • Add sugar and mix.
  • Add cooled shortening.
  • Add flour sifted with salt, baking powder and soda.
  • Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

Nutrition Facts : Calories 188.2, Fat 9.7, SaturatedFat 2.5, Cholesterol 16.3, Sodium 210.1, Carbohydrate 22.6, Fiber 1, Sugar 10, Protein 3.2

1 cup quick-cooking oats (I use old fashion oats)
1 cup buttermilk ((or sour milk)
1 egg
1/2 cup brown sugar
1/2 cup shortening, melted ((do not use oil)
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

AGAVE OATMEAL RICOTTA MUFFINS

Number Of Ingredients 8



Agave Oatmeal Ricotta Muffins image

Steps:

  • Beat egg mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan cool slightly on wire racks. Serve warm.

Nutrition Facts : Nutritional Facts Serves

1 egg
1 cup ricotta cheese
3/4 cup agave
1/3 cup butter, softened
1 1/4 cups quick-cooking oats, divided
2 tablespoons grated orange peel
1/2 teaspoon baking soda
1 cup self rising flour

OATMEAL MUFFINS (NO FLOUR AT ALL!)

Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.

Provided by Ana Molina

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9



Oatmeal Muffins (No Flour at All!) image

Steps:

  • Pre-heat oven at 450°F.
  • Cover 12 muffin bowls with oven-safe paper.
  • On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
  • Add the rest of the ingredients and mix til you have an even mix.
  • Put the mix on the muffin bowls and fill 3/4 of each one.
  • Bake for 13-15 min or til golden.

2 1/4 cups oatmeal
1/4 cup nuts
1/4 cup raisins
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3/4 cup milk
2/3 cup honey
2 eggs (lighty beaten)
2 tablespoons vegetable oil

AGAVE OATMEAL MUFFINS

Number Of Ingredients 11



Agave Oatmeal Muffins image

Steps:

  • Combine oats, flours, baking powder, salt, cinnamon and soda mix well. Beat eggs, agave, milk and oil together mix well. Pour agave mixture over dry ingredients mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Nutrition Facts : Nutritional Facts Serves

3/4 cup rolled oats
3/4 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup agave
1/2 cup milk
1/4 cup vegetable oil

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