Fruit Cocktail Salad Recipes
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.
FRUIT COCKTAIL SALAD
Make and share this Fruit Cocktail Salad recipe from Food.com.
Provided by tuttifrutti1
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain fruit and add to mixture of whipped topping and miracle whip.
- Add marshmallows.
- NOTE: 1 pk Dream Whip can be substituted for whipped topping.
Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 94.4, Carbohydrate 33.6, Fiber 1.1, Sugar 26.9, Protein 2.6
FRUIT COCKTAIL SALAD
Make and share this Fruit Cocktail Salad recipe from Food.com.
Provided by Karen K.
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
- add sour cream.
- mix together.
- top with cherry halves.
- refrig for 8 hours before serving.
Nutrition Facts : Calories 219.3, Fat 15.8, SaturatedFat 9.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 19.3, Fiber 1.2, Sugar 18.6, Protein 2
FRUIT COCKTAIL SALAD
Make and share this Fruit Cocktail Salad recipe from Food.com.
Provided by Donnamsar
Categories Pineapple
Time 8m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding mix and pineapple with juice in medium bowl. Add other fruits and blend well. Put in refrigerator and chill at least an hour.
Nutrition Facts : Calories 151.5, Fat 0.4, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 38.9, Fiber 2.6, Sugar 19.7, Protein 1.1
AMBROSIA SALAD WITH FRUIT COCKTAIL
This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Provided by Jay
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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