Agua De Papaya Recipes
AGUA FRESCA DE PAPAYA
A luscious tropical drink perfect for lifting you out of the summer doldrums. May be made up to a week ahead and stored in the refrigerator.
Provided by Molly53
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose very ripe fruit; peel, seed, and coarsely chop.
- Smoothly puree measured fruit pulp and juice (a portion at a time, if needed) in blender with sugar and lime juice.
- Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher and discard pulp.
- Pour the agua fresca over ice cubes into tall glasses.
- Slices or chunks of matching fruit may be added as garnish just before serving.
Nutrition Facts : Calories 81.8, Fat 0.2, SaturatedFat 0.1, Sodium 11, Carbohydrate 21.1, Fiber 1.3, Sugar 18.4, Protein 0.4
AGUA DE PAPAYA
Make and share this Agua De Papaya recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine water, papaya, sugar, and lime juice until smooth.
- Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
- Chill at least 30 minutes before serving.
- Serve with or without ice cubes.
- As a decorative touch, add slices or chunks of papaya.
Nutrition Facts : Calories 105.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 27, Fiber 2.5, Sugar 21, Protein 0.9
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