Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipes
AGUA DE HORCHATA
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
- Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
- Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
- Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.
Nutrition Facts : Calories 262.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 49.2, Carbohydrate 51.1, Fiber 1.2, Sugar 21, Protein 5.5
FROZEN JUICE PUNCH
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
Provided by Jellyqueen
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients just before serving.
- Pour over crushed ice or frozen ice ring.
AGUA DE VALENCIA
Agua De Valencia Cocktail is a Spanish drink and is known as "Valencian Water." The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
- Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.
Nutrition Facts : Calories 3308.2, Fat 0.5, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 121.1, Fiber 0.5, Sugar 48.5, Protein 4.2
AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!
Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.
Provided by French Tart
Categories Punch Beverage
Time 5m
Yield 2 Pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
- Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
- Makes about 2 pints.
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