KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
COOLAID PIE
Steps:
- In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 50 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 214.6 mg, Sugar 39.8 g
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
KOOLAID PIE
Make and share this Koolaid Pie recipe from Food.com.
Provided by onecuteangelbear
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a large bowl combine Cool whip, Koolaid& Condensed milk.
- Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).
- Smooth out top of pie with back side of spoon.
- Place in frig.
- for 1-2 hours.
- Serve Chilled.
Nutrition Facts : Calories 3114.9, Fat 146.4, SaturatedFat 83.5, Cholesterol 143.7, Sodium 1792.4, Carbohydrate 419, Fiber 3.1, Sugar 362.6, Protein 45.1
KOOL AID PIE
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.
Provided by KMOM14
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
- Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.
Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2
KOOL-AID PIE
I have not tried this yet, but thought it sounded like a very kid friendly dessert. I got this from a parent of one of the kids my son goes to school with
Provided by REEVES73
Categories Pie
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix all ingredients except crust.
- Pour mixture into pie crust.
- Refrigerate to set up for a couple hours.
- (Cook time is chill time).
Nutrition Facts : Calories 974.4, Fat 52.2, SaturatedFat 33.2, Cholesterol 33.7, Sodium 496, Carbohydrate 119.1, Fiber 0.9, Sugar 103, Protein 11.8
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