Aguacate Relleno Recipes

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RELLENOS DE AGUACATE (AVOCADO)

Great combination of deviled eggs and avocado.

Provided by Lynn Clay

Categories     Other Side Dishes

Number Of Ingredients 7



Rellenos de Aguacate (avocado) image

Steps:

  • 1. Fill pan with water and heat to boiling.
  • 2. Add eggs to boiling water and cook for ten minutes.
  • 3. Drain hot water and fill pan with cold water and ice cubes.
  • 4. When eggs are cool, peel carefully.
  • 5. Cut eggs in half, removing the yolks to a separate bowl.
  • 6. Peel the avocadoes and add to the bowl.
  • 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
  • 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.

6 large eggs
2 large avocadoes
4 tsp lemon juice
2 tsp coriander
pinch garlic powder
salt and pepper, to taste
paprika, optional

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