Aioli Dip With Sun Dried Tomato Recipes

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SUN-DRIED TOMATO AïOLI DIP WITH CRUDITES

Categories     Condiment/Spread     Cheese     Garlic     Tomato     Appetizer     Super Bowl     Yogurt     Winter     Bon Appétit

Yield Serves 20

Number Of Ingredients 7



Sun-Dried Tomato Aïoli Dip with Crudites image

Steps:

  • Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  • Serve aioli with vegetables.

6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise
Assorted fresh vegetables

AIOLI DIP WITH SUN-DRIED TOMATO

A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.

Provided by vverkin925

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6



Aioli Dip with Sun-Dried Tomato image

Steps:

  • Sprinkle the garlic with salt and crush.
  • Add sun-dried tomatoes to the garlic and mince into coarse paste.
  • Puree the cottage cheese in food processor.
  • Add yogurt, mayo and garlic/tomato paste and blend well.
  • Season with salt to taste.

Nutrition Facts : Calories 17.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1, Sodium 76.4, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 2.7

6 cloves garlic, peeled and halved
1/2 teaspoon salt
12 sun-dried tomatoes, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise

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