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Emeril Lagasse's Creton

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers,...

Author: Lennie

Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Author: Axe1678

Pepper Relish

This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar...

Author: CindyMarie

Chimichurri

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Author: chef blade

Simple Homemade Egg Salad Sandwich

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Author: Miss Tinkerbell

Absolutely Delicious Liverwurst Spread (Easy)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table....

Author: Family Favorites

Crab and Artichoke Dip

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat...

Author: Derf2440

Boursin Cheese (Homemade)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before...

Author: evelynathens

Cajun Crab Dip

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Author: Annas Mom

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches...

Author: BlondieItaliana

Crab Spread

Make and share this Crab Spread recipe from Food.com.

Author: BelindaGA

Red Robin's Campfire Sauce

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...

Author: pink cook

I Love Olives and Cream Cheese Spread

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on...

Author: CookETC

Baba Ganoush the Best in the World!

Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.

Author: Mimi Bobeck

Tony's Crabmeat Au Gratin

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...

Author: Mommy Diva

Party Ham Dip

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I...

Author: Raindrop

Northwoods Inn Cheese Bread Spread

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese...

Author: windywood

Ham Cream Cheese Ball

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy....

Author: katie brannon

Easy Roasted Garlic Butter

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Author: dividend

Seafood Salad With Shrimp and Crab

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with...

Author: A Pinch of This ...

Basic and Simple Shrimp Salad

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or...

Author: Southern Lady

Easy Chicken liver and Brandy Pate

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Author: Evie3234

Best Ever Shrimp and Crab Dip

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients,...

Author: Irish Gourmet

Cream Cheese and Olive Party Sandwiches

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting...

Author: Seasoned Cook

BLT Bites (Stuffed Cherry Tomatoes)

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes!...

Author: Sarah in New York

Homemade Miracle Whip

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the...

Author: Mirj2338

Horseradish With Red Beets

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...

Author: William Uncle Bill

Pineapple Spread for Tea Sandwiches

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is...

Author: Sherrybeth

Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Author: Shawn C

Easy Mock Liver Sausage or Braunschweiger Pate

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Author: Krittersmom

Cucumber Sandwich Filling

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party...

Author: Shawna Landers

Deviled Ham Dip

Make and share this Deviled Ham Dip recipe from Food.com.

Author: homecookingmama

Braunschweiger Spread

Make and share this Braunschweiger Spread recipe from Food.com.

Author: Cindi M Bauer

Corned Beef Dip

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors...

Author: CheesyGal

Blue (bleu) Cheese Dressing for Dummies

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out...

Author: ThatBobbieGirl

Plum Preserves

Make and share this Plum Preserves recipe from Food.com.

Author: Rita1652

Swiss Almond Cheese Spread

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Author: huskiebear

Cold Crab Dip

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp...

Author: Ravenseyes

Creamy Cucumber Dill Dip

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low...

Author: Mirj2338

Cheddar Spread

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Author: newspapergal

Charcuterie Chicken Liver Pate

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe...

Author: IngridH

Zippy Braunschweiger Spread

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo...

Author: l0vetw0c00k

Pimento Cheese Spread (My mom's recipe)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a...

Author: keen5

Curried Cheese Ball With Mango Chutney

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep...

Author: Leslie in Texas

Kalamata Olive Tapenade (Spread or Dip)

This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches....

Author: Whats Cooking

Shrimp Mousse

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Author: Southern Lady

Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

Author: Manami

30 Minutes To Homemade CERTO Strawberry Rhubarb Freezer Jam

The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...

Author: Melanie Campbell

Cold Ham Salad Sandwich Spread (Or Appetizer)

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great...

Author: Kittencalrecipezazz

Fresh Basil Pesto Freezer Directions

Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.

Author: Emmelyn Stieb