Air Dried Beef With Robiola And Arugula Bresaola Con Robiola Fresca E Rucola Recipes
AIR-DRIED BEEF WITH ROBIOLA AND ARUGULA (BRESAOLA CON ROBIOLA FRESCA E RUCOLA)
Steps:
- 1. Arrange the bresaola slices on a platter and allow them to come to room temperature, about 15 minutes.
- 2. Place the arugula in a large bowl. Drizzle with just enough olive oil to lightly coat the leaves, then season to taste with lemon juice, salt, and pepper, and toss to combine.
- 3. Mound the salad in the center of a serving platter, reserving some for garnish. Arrange the slices of bresaola and Robiola on top, garnish with the remaining arugula, and serve.
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