Candied Blood Orange Slices Recipes
CANDIED BLOOD ORANGE SLICES
Use a perfect slice to garnish our Blood Orange Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 to 6 slices
Number Of Ingredients 4
Steps:
- Cut orange into 1/8-inch slices. In a small saucepan over medium heat, combine sugar, water, and syrup. Bring to a boil, cover, and simmer until clear and no crystals cling to sides of pan, about 3 minutes. Add orange slices in 1 layer; simmer until transparent, about 1 hour. Using a slotted spoon, transfer to a wire rack to cool.
CANDIED BLOOD ORANGE SLICES
Categories Dessert Christmas Kid-Friendly Quick & Easy Orange Vegan Boil Bon Appétit Small Plates
Number Of Ingredients 3
Steps:
- Bring water and sugar to boil in a heavy large skillet, stirring until the sugar dissolves. Thinly slice blood orange (you can substitute a regular orange); add to skillet, arranging in a single layer. Reduce the heat to medium-low and barely simmer until the white pith of the orange becomes translucent, turning the slices occasionally, about 40 minutes. Allow the orange slices to cool in the syrup, turning occasionally. Arrange the slices atop the tart and drizzle with some of the syrup just before serving.
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