Air Fryer Bacon Chorizo Tater Tot Dressing Recipes

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Lay bacon in the air fryer basket in a single layer; some overlap is okay.
• Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
• Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
• Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

Steps:

• Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
• Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
• Remove the bacon using tongs and put on kitchen paper to drain before serving.