Panko Crusted Pork Cube Steak Recipes

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PANKO CRUSTED PORK CUBE STEAK

This is a wonderful alternative to pork chops!

Provided by Lynn Socko

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 4



Panko crusted Pork Cube Steak image

Steps:

  • 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
  • 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.

**pork cube steak
**panko bread crumbs
**olive oil
**mrs. dash original blend or your favorite seasoning

CRUMB-COATED CUBE STEAKS

"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15



Crumb-Coated Cube Steaks image

Steps:

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.

Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.

1 egg
1/2 cup milk
3/4 cup crushed saltines (about 25 crackers)
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
4 beef cube steaks (4 ounces each)
3 tablespoons canola oil
GRAVY:
2 tablespoons all-purpose flour
1-1/3 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper

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