Air Fryer Baked Garlic Parsley Potatoes Recipes

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Steps:

• 1. Wash your potatoes and then create air holes with a fork in the potatoes. 2. Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. 3. Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. 4. Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender. 5. Top with your favorites. We love fresh parsley and sour cream!

Steps:

• Wash your potatoes and then create air holes with a fork in the potatoes. Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender. Top with your favorites