Earthquake Cake Recipes
EARTHQUAKE CAKE
Make and share this Earthquake Cake recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 pan.
- I use Pam cooking spray.
- Evenly sprinkle nuts and coconut on bottom of pan.
- In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour batter over nuts and coconut.
- In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
- Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
- Bake at 350 degrees for 5o minutes.
EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
EARTHQUAKE CAKE III
This cake gets its name from its appearance after baking and is really yummy.
Provided by Dylana
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
- Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 31.8 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 195.8 mg, Sugar 24.4 g
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
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