Air Fryer Cake Recipes

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AIR-FRIED BUTTER CAKE

This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

Provided by Launa

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Air-Fried Butter Cake image

Steps:

  • Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
  • Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
  • Turn cake out of pan and allow to cool, about 5 minutes.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g

cooking spray
7 tablespoons butter, at room temperature
¼ cup white sugar
2 tablespoons white sugar
1 egg
1 ⅔ cups all-purpose flour
1 pinch salt, or to taste
6 tablespoons milk

CHOCOLATE CAKE IN AN AIR FRYER

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

Provided by Launa

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Chocolate Cake in an Air Fryer image

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
  • Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g

cooking spray
¼ cup white sugar
3 ½ tablespoons butter, softened
1 egg
1 tablespoon apricot jam
6 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
salt to taste

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