Air Fryer Chocolate Lava Cakes Recipes

Steps:

• Heat air fryer to 375°F on Bake function
• Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Add sugar, vanilla and salt; mix well. Blend in whole eggs and egg yolks. Stir in flour.
• Spoon about 1/3 cup batter into each of 6 greased and floured 4-oz. ramekins; place in air fryer basket.
• Bake 8 to 10 min. or until edges of lava cakes are firm but centers are still soft. Remove cakes from air fryer. Let stand 1 min.
• Run knife around edges of cakes to loosen from ramekins; invert cakes into dessert plates.
• Serve warm topped with COOL WHIP.

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.
• Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.
• Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.
• Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.
• Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.