AIR-FRYER CINNAMON ROLLS
By starting with refrigerated crescent roll dough, you can have fresh, homemade cinnamon rolls in only a few minutes, especially if you use an air fryer. Try different glazes on these air-fryer cinnamon rolls to make them your own. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 rolls.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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