CRISPY CHICKEN TERIYAKI RICE BALLS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, white pepper, water, cornstarch, soy sauce, brown sugar, fresh ginger, garlic, honey, sesame oil, mirin, cooking oil, bell pepper, carrot, short grain rice, eggs, panko breadcrumbs, scallion
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large measuring cup, combine water and cornstarch. Stir until combined and add soy sauce, brown sugar, ginger, garlic, honey, sesame oil, and mirin. Mix well.
- Season sliced chicken breast with salt and pepper, then pour ¼ cup (60 ml) of the sauce over the sliced chicken just until covered, and set aside. Mix the sauce with the sliced chicken, cover, and marinate in the refrigerator for at least 30 minutes.
- In a large skillet over medium-high heat, pour the rest of the sauce and stir occasionally as it comes to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, or until the sauce has thickened. Set aside in a bowl.
- In the same skillet, add 1 tablespoon cooking oil and raise heat back to medium-high. Place sliced chicken pieces in the pan and cook for 3 minutes, flip, and cook an additional 3 minutes. Pour 1 tablespoon of the reduced sauce over the chicken and stir. Remove from the pan and set aside.
- Add the remaining cooking oil into the skillet and add the julienned vegetables. Season with salt and white pepper, and cook 3-4 minutes or until vegetables have softened. Add back the chicken and gradually add just enough sauce to coat the chicken and vegetables.
- Take ⅓ cup (65 g) of cooked rice and flatten out on a piece of plastic wrap. Layer the cooked chicken and vegetables in the center of the rice and wrap the rice around the fillings. Form into a square shape and repeat with the remainder of the rice and filling. Chill rice balls in the refrigerator for 30 minutes.
- Dip the rice ball in beaten eggs, then coat with panko. Shake off any excess bread crumbs.
- Heat ½ inch (1 cm) oil in a skillet to 350˚F (180˚C) and fry for 3 minutes on each side or until golden and crispy. Move to a cooling rack, and season with salt.
- Cut in half and serve with the remaining sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 779 calories, Carbohydrate 125 grams, Fat 12 grams, Fiber 5 grams, Protein 40 grams, Sugar 11 grams
AIR FRYER ARANCINI
These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.
Provided by thedailygourmet
Categories Appetizers and Snacks Antipasto Recipes
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes.
- Preheat an air fryer to 370 degrees F (187 degrees C) according to manual's instructions.
- Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
- Combine panko breadcrumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in panko mixture. Place rice balls in air fryer basket and spray with cooking spray.
- Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 38.5 g, Cholesterol 160.8 mg, Fat 21.1 g, Fiber 0.5 g, Protein 15.2 g, SaturatedFat 12 g, Sodium 732.6 mg, Sugar 0.5 g
KIMCHI FRIED RICE BALLS RECIPE BY TASTY
Leftover rice? Kimchi in the fridge? Lucky you! Roll kimchi fried rice into jumeok (fist) balls, fun! Who doesn't love spherical foods? Feel free to use one kind of rice or a combination-our favorite is a mix of short-grain white rice and sweet rice.
Provided by Lauren Lee
Categories Sides
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the bacon to a medium nonstick or cast iron pan. Cook over medium-high heat for about 2 minutes, until the fat from the bacon begins to render.
- Add the light scallions and garlic. Cook until the garlic is fragrant, about 1 minute, then add the kimchi and sauté for about 2 minutes, until lightly browned.
- Add the rice, kimchi juice, grapeseed oil, and fish sauce. Stir with a wooden spoon or rubber spatula to combine and break up the clumps of rice, then fold in the dark scallions, gim, and sesame seeds. Remove the pan from the heat and let cool for about 10 minutes.
- With wet or gloved hands, roll 2 tablespoons of the fried rice into a ball. Repeat with the remaining rice.
- Garnish with more gim and sesame seeds and serve with nori sheets, if desired.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 51 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, Sugar 1 gram
AIR FRYER CRISPY KIMCHI FRIED RICE BALLS RECIPE BY TASTY
These crispy rice balls combine two amazing ingredients: kimchi and cheese! Not only are they easy to make, they also taste delicious and give you a satisfying crunch with a cheesy surprise inside.
Provided by Lauren Lee
Categories Snacks
Time 25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl mix together the kimchi fried rice and grated mozzarella until combined.
- Scoop 4 tablespoons of the fried rice mixture onto a sheet of plastic wrap and flatten with the back of a spoon. Place a cube of mozzarella in the center, then wrap tightly in the plastic wrap shape the rice into a ball, completely encasing the cheese. Repeat with the remaining ingredients; you should have 8 rice balls total.
- Chill the rice balls in the refrigerator for at least 1 hour, up to overnight.
- Preheat the air fryer to 390°F (198°C).
- Place 4 of the rice balls in the air fryer and cook for 10 minutes, until crispy and golden brown. Repeat with the remaining rice balls.
- Serve hot.
- Enjoy!
AIR FRYER FRIED RICE
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Whisk soy sauce and Sriracha together in a small bowl and set aside.
- Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
- Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
- Divide between serving bowls and pour reserved sauce over the top.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g
More about "air fryer crispy kimchi fried rice balls recipe by tasty"
KIMCHI CHEESE RICE BALLS - DOOBYDOBAP
From doobydobap.com
CRISPY VEGETABLE RICE BALLS IN AIR FRYER - KUCH PAK RAHA …
From kuchpakrahahai.in
AIR FRYER BREADED RICE BALLS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianCategory DinnerServings 4Total Time 30 mins
- Place a Mozzarella cube on each rice portion and roll into a ball. Transfer balls to the freezer. Chill for 15 minutes, or until firm.
- Meanwhile, in a shallow dish place the Italian bread crumbs. In a separate dish, place beaten eggs.
FRYER IN RICE AIR CRISPY - MAFIA1688.COM
From mafia1688.com
EASY FRIED RICE AIR FRYER BALLS HACK | HACK RECIPE | AIR FRYER HACK ...
From kitchen.nine.com.au
BUZZFEEDTASTY ON INSTAGRAM: AIR FRYER CRISPY KIMCHI FRIED …
From instagram.com
BUZZFEEDTASTY ON INSTAGRAM: AIR FRYER CRISPY KIMCHI FRIED RICE BALLS ...
From pinterest.com
FRIED KIMCHI BALLS RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CRISPY VEGETABLE RICE BALLS IN AIR FRYER IN 2022 | AIR FRYER RECIPES ...
From in.pinterest.com
AIR FRYER CRISPY KIMCHI FRIED RICE BALLS RECIPE BY TASTY
From tfrecipes.com
RICE BALL RECIPE AIR FRYER - ADVANCEFIBER.IN
From advancefiber.in
AIR FRYER CRISPY KIMCHI FRIED RICE BALLS RECIPE BY TASTY
From pinterest.com
AIR FRYER KIMCHI PANCAKES - FORK TO SPOON
From forktospoon.com
FRIED KIMCHI BALLS RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
You'll also love