Tamarind Juice Recipes
TAMARIND JUICE (FOR COOKING)
Make and share this Tamarind Juice (For Cooking) recipe from Food.com.
Provided by grapefruit
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
- Strain through seive and press down with a spoon to extract all the juice.
- Discard dregs and use the juice as required in recipe.
- keeps in the fridge for up to a week.
Nutrition Facts : Calories 59.8, Fat 0.1, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 15.6, Fiber 1.3, Sugar 14.3, Protein 0.7
TAMARIND JUICE
This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.
Provided by MeliBug
Categories Beverages
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a teakettle bring water to a boil.
- Place the tamarind pulp in a heatproof mixing bowl or baking dish.
- Add lime juice if using it.
- Pour boiling water over the tamarind.
- Stir in sugar and/or honey.
- Cover and allow to stand several hours or overnight.
- Strain the tamarind water through a strainer or clean cloth.
- Dilute with more water and add more sugar or honey to taste.
- Refrigerate and serve over ice.
- As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.
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