Air Fryer Honey Brussels Sprouts With Ham Recipes

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AIR-FRIED BRUSSELS SPROUTS WITH BALSAMIC-HONEY GLAZE AND FETA

These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

Provided by NicoleMcmom

Time 25m

Yield 6

Number Of Ingredients 7



Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta image

Steps:

  • Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
  • Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
  • Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.8 g, Cholesterol 5.6 mg, Fat 3.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 254.2 mg, Sugar 8.3 g

1 ¼ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
¼ cup crumbled feta cheese

AIR-FRYER HONEY BRUSSELS SPROUTS WITH HAM

After having caramelized sprouts at my favorite restaurant, I knew that I wanted to enjoy these at home too. It is simple to make, and doesn't take too much time in the kitchen too. A drizzle of honey really brings out the flavors, but maple syrup works well too.Thick cut bacon also works well in place of ham. - Kallee Krong-Mccreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Air-Fryer Honey Brussels Sprouts with Ham image

Steps:

  • Preheat air fryer to 390°. In a large bowl, toss the first 7 ingredients. Place in greased air fryer. Cook until browned and crispy, about 10 minutes. Transfer to a serving dish; top with blue cheese and honey.

Nutrition Facts : Calories 258 calories, Fat 17g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1014mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.

3 cups fresh Brussels sprouts, halved
1 cup cubed fully cooked ham
1/4 cup finely chopped onion
3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup crumbled blue cheese or feta cheese
2 tablespoons honey

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  • Trim off the ends of the Brussel sprouts and remove any brown outer leaves. Cut them in half from stem to end. If any are very large, cut them into quarters from stem to end so that all the pieces are fairly similar in size and cook evenly.
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