HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Provided by Mike Marziale
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
- Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
- Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
OVEN-ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC GLAZE
Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 2 tenderloins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
- Using clean hands rub the spice mixture over the pork to coat well.
- Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
- Add in tenderloins (if you have a large enough skillet to brown both at the same time).
- Brown the pork on all sides then leave in the skillet.
- Set oven to 350 degrees F.
- To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
- Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
- Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
- Remove to a board and slice.
- Delicious!
Nutrition Facts : Calories 291.9, Fat 8, SaturatedFat 2, Cholesterol 82.1, Sodium 664.9, Carbohydrate 28.3, Fiber 0.4, Sugar 26.7, Protein 26.4
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
More about "oven roasted pork tenderloin with brown sugar garlic glaze recipes"
ROASTED PORK TENDERLOIN WITH BROWN SUGAR - WHATSINTHEPAN
From whatsinthepan.com
4.2/5 (18)Total Time 40 minsCategory Main CourseCalories 267 per serving
- In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, brown sugar, Herbs de Provence, Italian seasoning and salt.
- Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Make 5-6 incisions across the tenderloin.
- Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin). Remove from the oven and rest for 5 minutes. Slice and serve.
BROWN SUGAR ROASTED PORK LOIN - TENDER AND JUICY!
From budgetbytes.com
4.8/5 (15)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 475 per serving
- Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.
- Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). The moisture from the pork loin should help the sugar mixture stick to the surface.
- Transfer the pork loin to the oven. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Always use a meat thermometer just to be sure.
- After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.
GARLIC BROWN SUGAR PORK TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 224 per serving
MAPLE BROWN SUGAR PORK TENDERLOIN • LOVE FROM THE …
From lovefromtheoven.com
MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN - THE …
From theseasonedmom.com
GARLIC BUTTER ROASTED PORK TENDERLOIN - CREME DE LA …
From lecremedelacrumb.com
PORK ROAST RECIPE OR OVEN ROAST PORK TENDERLOIN
From bestrecipebox.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
From theendlessmeal.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
BEST OVEN ROASTED PORK TENDERLOIN RECIPE - JUGGLING …
From jugglingactmama.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
5/5 (66)Total Time 13 minsCategory Dinner
OVEN ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC …
From bigoven.com
5 DELICIOUS GLAZE RECIPES TO MAKE YOUR PORK LOIN ROAST SHINE!
From cookindocs.com
IMPRESS THE IN-LAWS: FANCY BUT EASY MAIN DISHES THAT WILL MAKE
From msn.com
OVEN ROASTED PORK TENDERLOIN RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
15 PORK COLLAR RECIPE - SELECTED RECIPES
From selectedrecipe.com
BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
From recipetineats.com
CRAZY GLAZY ROAST PORK TENDERLOIN | HUNGRY GIRL
From hungry-girl.com
10 DELICIOUS PORK MARINADE RECIPES TO MAKE YOUR BAKED DISHES POP!
From cookindocs.com
THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
From gypsyplate.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
HERB ROASTED PORK TENDERLOIN RECIPE – ZAK.COM
From zak.com
DUTCH OVEN BBQ PULLED PORK - THYME & JOY
From thymeandjoy.com
15 2 POUND PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
25 BEST CHRISTMAS ROAST RECIPES FOR A HOLIDAY TO REMEMBER
From insanelygoodrecipes.com
19+ MOUTHWATERING SIDES FOR GRILLED PORK TENDERLOIN
From ramaxawelala.uk.to
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
WHAT TO SERVE WITH FRIED CABBAGE - KITCHEN DIVAS
From kitchendivas.com
ROASTED PORK TENDERLOIN RECIPE (TENDER & JUICY) | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pork #oven #easy #roast #beginner-cook #dinner-party #holiday-event #stove-top #dietary #christmas #high-protein #high-in-something #meat #pork-loins #taste-mood #savory #equipment
You'll also love