Air Fryer Nacho Hot Dogs Recipes

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AIR-FRYER NACHO HOT DOGS

Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9



Air-Fryer Nacho Hot Dogs image

Steps:

  • Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside., Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch long strips; wrap one strip around cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place dogs in basket without touching, leaving room to expand. , In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with additional salsa, sour cream and guacamole.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 513mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

6 hot dogs
3 cheddar cheese sticks, halved lengthwise
1-1/4 cups self-rising flour
1 cup plain Greek yogurt
1/4 cup salsa
1/4 teaspoon chili powder
3 tablespoons chopped seeded jalapeno pepper
1 cup crushed nacho-flavored tortilla chips, divided
Guacamole and sour cream, optional

BASIC AIR FRYER HOT DOGS

Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 10m

Yield 4

Number Of Ingredients 2



Basic Air Fryer Hot Dogs image

Steps:

  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
  • Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 23.1 g, Cholesterol 23.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.7 g, Sodium 719 mg, Sugar 4.2 g

4 hot dog buns
4 hot dogs

AIR FRYER NACHOS

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7



Air Fryer Nachos image

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

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