Peanut Butterscotch Fudge Recipes
BUTTERSCOTCH PEANUT BUTTER FUDGE
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT CHOC-SCOTCH FUDGE
Best of all worlds, this fudge is to die for!
Provided by TAMISANGELS
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Lightly grease a 9x13 inch dish.
- In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 42.4 g, Cholesterol 15.9 mg, Fat 14.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 95.9 mg, Sugar 38.3 g
PEANUT BUTTERSCOTCH FUDGE
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Provided by Chris from Kansas
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
- Blend in milk, peanut butter, vanilla and salt.
- Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
- Spread into buttered 8x8 inch baking dish.
- Chill until firm.
- Cut into squares.
- Keep refrigerated.
CHOCOLATE PEANUT BUTTER BUTTERSCOTCH FUDGE
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
Provided by queenbeatrice
Categories Candy
Time 30m
Yield 48 squares, 48 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
- Add chips, stirring constantly, until mixture is smooth.
- Remove from heat; stir in marshmallow cream and extracts.
- Stir in walnuts.
- Pour into a buttered 15" x 12" pan or two 9" x9" pans.
- Chill.
- Cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 225.2, Fat 15.4, SaturatedFat 6.1, Cholesterol 10.8, Sodium 57.5, Carbohydrate 20, Fiber 1.4, Sugar 16.4, Protein 4
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