Air Fryer Oven Beef Jerky Recipes

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AIR FRYER BEEF JERKY

Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.

Provided by DanaAngeloWhite

Categories     Meat

Time P1DT4h

Yield 8 serving(s)

Number Of Ingredients 7



Air Fryer Beef Jerky image

Steps:

  • Using a sharp knife, thinly slice beef and place in a resealable bag.
  • In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
  • Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
  • When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
  • Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
  • Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2

12 ounces top sirloin beef
1 garlic clove, minced
1 inch piece fresh gingerroot, peeled and grated
2 tablespoons reduced sodium soy sauce
1 tablespoon turbinado sugar
1 tablespoon chili paste (such as Sambal Oelek)
1 tablespoon rice vinegar

AIR FRYER OVEN BEEF JERKY

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h10m

Yield 16

Number Of Ingredients 4



Air Fryer Oven Beef Jerky image

Steps:

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

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