BRAISED CHICKEN WITH DATES, LEMON AND PINE NUTS
Provided by Geoffrey Zakarian
Categories main-dish
Time 9h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- The day before cooking, stir together the cumin, coriander, smoked paprika and fennel in a small bowl until well combined. Season the chicken on all sides with salt and pepper, then coat the meat with the spice mixture. Refrigerate overnight to season.
- When ready to cook, preheat the oven to 325 degrees F.
- Heat the oil in a Dutch oven over high heat until it barely begins to smoke. Sear the chicken skin-side down until browned and crisp, 5 to 8 minutes. Remove to a plate and reserve.
- Add the garlic, onions and carrots to the same pot and cook until the vegetables are caramelized, 8 to 10 minutes. Add the tomatoes and white wine and bring to a simmer. Return the chicken to the pot and top with the dates, olives and lemons. Bake, uncovered, until the chicken is tender, 45 minute to an hour. Sprinkle with the pine nuts, mint and cilantro and serve immediately.
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
LEMON PASTA WITH CHICKEN AND PINE NUTS
Yield Makes 4 to 6 Servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken and sauté until cooked through, about 5 minutes per side. Cool. Cut chicken crosswise into 1/4-inch-thick strips.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to incorporate all ingredients.
- Whisk lemon juice and mustard in medium bowl. Add remaining 3/4 cup oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with enough dressing to coat. (Can be made 3 hours ahead. Cover and refrigerate. Toss before serving.)
LEMON CHICKEN WITH GINGER AND PINE NUTS
Make and share this Lemon Chicken With Ginger and Pine Nuts recipe from Food.com.
Provided by Trixie 2008
Categories Lactose Free
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 4 ingredients in small food processor add 1/4 teaspoons salt. Process until it is a paste.
- Sprinkle remaining salt over chicken evenly.
- Heat oil in a large non-stick skillet over medium heat. Add chicken cook 3 minutes on each side (or until brownwed).
- Remove chicken from pan and keep warm. Add onion, prosciutto and red pepper to the pan; saute for 2 minutes or until onion is tender.
- Stir in broth and remaining ingredients; bring to a boit. Cover, reduce heat, simmer for 20 minutes.
- Return chicken to pan, stir in pine nut mixture. Cook 10 minutes or until chicken is done. Discard bay leaf.
Nutrition Facts : Calories 278.5, Fat 8.7, SaturatedFat 1.4, Cholesterol 98.7, Sodium 373.9, Carbohydrate 5.6, Fiber 0.8, Sugar 2.1, Protein 40.4
More about "lemon chicken with ginger and pine nuts recipes"
GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS)
From sweetpeasandsaffron.com
LEMON CHICKEN WITH GINGER AND PINE NUTS - BIGOVEN.COM
From bigoven.com
LEMON-GINGER CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
30+ BEST LEMON CHICKEN RECIPES | MYRECIPES
From myrecipes.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
BAKED GINGER AND LEMON CHICKEN - PUREWOW
From purewow.com
HEALTHY BAKED LEMON CHICKEN - GINGER WITH SPICE
From gingerwithspice.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON-GINGER CHICKEN THIGHS - BETTER HOMES & GARDENS
From bhg.com
LEMON CHICKEN WITH GINGER AND PINE NUTS (POLLO AL AGRAZ CON …
From eatyourbooks.com
CHICKEN RECIPE WITH BASIL, PINE NUTS, MAYONNAISE
From aevar.dynu.net
LEMON CHICKEN WITH GINGER AND PINE NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SKILLET LEMON CHICKEN WITH SPINACH RECIPE | EATINGWELL
From eatingwell.com
LEMON CHICKEN WITH CURRANTS AND PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
CELEBRATE HEART MONTH WITH THESE HEALTHY RECIPES - ABC NEWS
From abcnews.go.com
You'll also love