Air Fryer Pancakes Recipes
AIR FRYER KETO PUMPKIN PANCAKES
Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than 10 minutes and there's no need to preheat your air fryer oven! Top with butter and sugar-free maple syrup (such as Walden Farms®).
Provided by Yoly
Categories Breakfast and Brunch Pancake Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Line the air fryer basket with parchment paper and spray with cooking spray.
- Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
- Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
- Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 19.5 g, Cholesterol 186 mg, Fat 37.8 g, Fiber 5.7 g, Protein 23.2 g, SaturatedFat 8.4 g, Sodium 906.2 mg, Sugar 8.7 g
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