Greek Style Zucchini Croquettes Recipes

GREEKED ZUCCHINI

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Provided by BBLUELINE

Categories Side Dish Vegetables Squash Zucchini

Time 55m

Yield 4

Number Of Ingredients 7

Greeked Zucchini image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 8.4 g, Cholesterol 14 mg, Fat 11.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 792 mg, Sugar 2.8 g

Ingredients

1 medium zucchini, halved and sliced
¼ cup diced red onion
¼ cup diced green bell pepper
2 (4 ounce) cans sliced black olives, drained
¼ cup crumbled feta cheese
2 tablespoons Greek vinaigrette salad dressing
¼ cup grape or cherry tomatoes, halved

GREEK STYLE ZUCCHINI CROQUETTES

From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.

Provided by Mirj2338

Categories Lunch/Snacks

Time 48m

Yield 25 croquettes

Number Of Ingredients 10

Greek Style Zucchini Croquettes image

Steps:

Combine zucchini and onions in a colander and sprinkle with salt.
Let sit for 20 minutes and then squeeze out all the water.
Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
Drain on paper towels and serve hot.

Ingredients

1 1/4 lbs zucchini, thinly grated
1 large white onion, grated
1 1/2 teaspoons kosher salt
3 tablespoons fresh dill, snipped
3 tablespoons of fresh mint, snipped
1 large egg, beaten
1/3 cup grated pecorino cheese
1/4 cup breadcrumbs
1 tablespoon butter, melted
olive oil (for frying)

GRILLED GREEK-STYLE ZUCCHINI

"I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it," informs Betty Washburn of Reno, Nevada. "The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Grilled Greek-Style Zucchini image

Steps:

In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 cup pitted ripe olives, halved
2 tablespoons chopped green onion
4 teaspoons olive oil
2 teaspoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

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Empty minced ingredients into a sieve or colander and sprinkle with salt; set aside for 30 minutes
Scale dill, mint, parsley, chives and egg into TM bowl; turbo 3 times for 2 seconds each, until very fine
Press liquid out of zucchini mixture in sieve, then place in tea towel, and squeeze as much liquid out of the mixture as possible

Greek Style Zucchini Croquettes Recipes

GREEKED ZUCCHINI

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

GREEK STYLE ZUCCHINI CROQUETTES

From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.

GRILLED GREEK-STYLE ZUCCHINI

"I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it," informs Betty Washburn of Reno, Nevada. "The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings."

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