Air Fryer Peach Cobbler Recipes

Steps:

• For the filling: Spray four 8-ounce ramekins with cooking spray.
• Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook's Note). Let cool slightly.
• For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
• Let cool slightly before serving with ice cream.

Steps:

• In a medium bowl, mix together the oats, flour, brown sugar, ground cinnamon, and salt until evenly combined.
• Stir in the melted butter and vanilla until the dry ingredients are well-coated and some clumps begin to form.
• Divide the filling between each peach half, pressing down to compact. Sprinkle with demerara sugar, if desired.
• Set the air fryer temperature to 385°F (195°C).
• Carefully place the peaches in the air fryer basket and cook for 10 minutes, until the topping has browned and the peach is softened and fragrant.
• Remove the cobbler from the air fryer and let cool for 5 minutes before serving with whipped cream on top, if desired.
• Enjoy!