Butterscotch Haystacks Recipes

HAYSTACKS

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Time 40m

Yield 30

Number Of Ingredients 4

Haystacks image

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

BUTTERSCOTCH HAYSTACKS

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

Provided by Loves2Teach

Categories Drop Cookies

Time 5m

Yield 20 haystacks

Number Of Ingredients 3

Butterscotch Haystacks image

Steps:

Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
Enjoy!

Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6

Ingredients

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

PEANUT BUTTER HAYSTACKS

Delicious is all I can say.

Provided by Carole Zee

Categories Pasta and Noodles Noodle Recipes

Yield 12

Number Of Ingredients 4

Peanut Butter Haystacks image

Steps:

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted peanut butter mixture.
Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

Ingredients

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

BUTTERSCOTCH HAYSTACKS

It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix of goodies, so here are the haystacks that went over so well at our Christmas dinner the past weekend. I hope your family enjoys...

Provided by Elizabeth Lancaster

Categories Other Desserts

Time 15m

Number Of Ingredients 4

Butterscotch Haystacks image

Steps:

1. Melt the butterscotch chips according to package directions. Add peanut butter/ ( I used the double boiler method) A double boiler consists of a bowl placed on top of a pan of simmering water. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water, the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner. Inside the top bowl, you can melt chocolate without worrying that it will stick and burn.
2. In a Large mixing bowl, have the chow mein noodles, peanuts mixed up and ready to go, once the butterscotch/peanut butter is melted, poor on top of the mixture and stir QUICKLY then drop onto wax paper and let cool.
3. Allow to cool for about an hour, or until the cookie holds it's shape and the butterscotch is dry to the touch. Enjoy!

Ingredients

1 c butterscotch chips
3 c chow mein noodles/broken up a little
1 c salted peanuts
1 c peanut butter

CHOCOLATE BUTTERSCOTCH HAYSTACKS

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Chocolate Butterscotch Haystacks image

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

HOLIDAY BUTTERSCOTCH HAYSTACKS

A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.

Provided by SharleneW

Categories Drop Cookies

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Holiday Butterscotch Haystacks image

Steps:

In a large bowl, melt butterscotch chips in the microwave.
Mix in the peanut butter.
Add the marshmallows and the noodles.
Stir to coat noodles.
Drop by spoonfuls on waxed paper.
Allow to set up (takes an hour or so at room temperature).
Best kept covered in refrigerator (if you have any left!).

Ingredients

2 cups butterscotch chips
1 cup peanut butter
3 cups mini marshmallows
4 cups chow mein noodles

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Butterscotch Haystacks Recipes

HAYSTACKS

BUTTERSCOTCH HAYSTACKS

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

PEANUT BUTTER HAYSTACKS

Delicious is all I can say.

BUTTERSCOTCH HAYSTACKS

CHOCOLATE BUTTERSCOTCH HAYSTACKS

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

HOLIDAY BUTTERSCOTCH HAYSTACKS

A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.

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