Air Fryer Spam Fries With Spicy Dipping Sauce Recipes

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AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE

SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet on the stovetop and the inside stayed nice and tender.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 6

Number Of Ingredients 4



Air Fryer SPAM® Fries with Spicy Dipping Sauce image

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
  • Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 29.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 955.7 mg, Sugar 0.4 g

½ cup mayonnaise
2 teaspoons Sriracha sauce
1 teaspoon ketchup
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced into fries

SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

Provided by The Gruntled Gourmand

Categories     Side Dish     Fries Recipes

Time 55m

Yield 8

Number Of Ingredients 8



SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce image

Steps:

  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g

1 clove garlic, minced
½ teaspoon paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon ketchup
1 quart vegetable oil for frying
2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

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