Air Fryer Spiced Nuts Recipes

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AIR FRYER SUGARED PECANS

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks     Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5



Air Fryer Sugared Pecans image

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

AIR FRYER SPICY ROASTED PEANUTS

These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 5



Air Fryer Spicy Roasted Peanuts image

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.
  • Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.
  • Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 4.9 g, Fat 17.4 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.4 g, Sodium 228.9 mg, Sugar 1.2 g

2 tablespoons olive oil
3 teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon cayenne pepper
8 ounces raw Spanish peanuts
salt to taste

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