JAVA BROWNIES
Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
- Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
- Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
- FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6
JAVA FOREST BROWNIES
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h30m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
- In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
- In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
- Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
- Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
- Bake for 50 to 55 minutes.
- Let cool in pan completely before cutting.
Nutrition Facts : Calories 417.1, Fat 15.4, SaturatedFat 7.5, Cholesterol 84.1, Sodium 210.9, Carbohydrate 64.9, Fiber 0.2, Sugar 43.3, Protein 5.5
VANILLA BROWNIES
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Provided by Stephanie
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 26.4 g, Cholesterol 25.7 mg, Fat 7.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 19.5 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
JAVA BROWNIES
These are so easy and rich. Everyone likes them and always asks for the recipe.
Provided by Janet Coughlin
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Melt chocolate squares and butter; add sugars, vanilla, baking powder, espresso and flour; Mix well; Add eggs.
- 2. Bake at 350 doe 35 minutes in 8" square pan. Cool for a bit and sprinkle with power sugar.
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
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