Air Fryer Turkey Meatballs Recipes

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HEALTHY AIR FRYER TURKEY MEATBALLS WITH ZOODLES

You can have fork-tender turkey meatballs that are golden yet moist, thanks to the air fryer! Pair with fun zoodles, your favorite jarred tomato sauce and an extra pinch of Parmesan for a delicious and wholesome meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 12



Healthy Air Fryer Turkey Meatballs with Zoodles image

Steps:

  • Toss the zoodles with a good pinch of salt in a large bowl. Let sit until the zoodles begin to soften and release some excess liquid, about 10 minutes. Pat them dry and set aside.
  • Meanwhile, combine the breadcrumbs and milk in a medium bowl and let sit while the breadcrumbs soften and absorb most of the liquid, about 5 minutes. Add the turkey, ricotta, parsley, Parmesan, oregano, 1/2 teaspoon of salt and several grinds of black pepper to the breadcrumb mixture, then mix thoroughly with your hands to combine. Form into 12 meatballs (each about 1 1/2 tablespoons and 1-inch wide).
  • Preheat an air fryer to 400 degrees F. Spray the inside of the basket with cooking spray and add the meatballs, leaving some space between each for air circulation. Air fry until golden brown on the outside and just cooked through, about 10 minutes, turning the meatballs about halfway through the cooking time.
  • Meanwhile, warm the tomato sauce in a medium saucepan set over medium heat. Add the meatballs to the sauce, lower the heat to low and keep warm.
  • Season the zoodles with a 1/4 teaspoon of salt and several grinds of black pepper. Air fry at 400 degrees F until tender and starting to brown at the edges, tossing halfway through, 5 to 6 minutes. Divide the zoodles between 2 dinner plates or shallow bowls, then top each with 6 meatballs and spoon the warm tomato sauce over top. Serve with a sprinkle of Parmesan.

1 1/2 pounds zoodles (spiralized zucchini noodles, from about 3 medium zucchinis; see Cook's Note)
Kosher salt
1/3 cup plain breadcrumbs
1/4 cup whole milk
8 ounces ground turkey
1/4 cup ricotta
2 tablespoons chopped fresh parsley
1 tablespoon finely grated Parmesan, plus more for serving
1/2 teaspoon dried oregano
Freshly ground black pepper
Nonstick cooking spray
1 1/4 cups jarred tomato sauce

AIR FRYER TURKEY MEATBALLS

These meatballs have a light texture and if made correctly will not have a dried-out texture. These are great served with spaghetti and sauce, or on hoagie rolls for a meatball sandwich.

Provided by thedailygourmet

Categories     Meatballs

Time 30m

Yield 5

Number Of Ingredients 11



Air Fryer Turkey Meatballs image

Steps:

  • Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.
  • Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
  • Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.
  • Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 315 calories, Carbohydrate 13.5 g, Cholesterol 121.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 6.2 g, Sodium 665.9 mg, Sugar 0.5 g

¾ cup panko bread crumbs
¾ cup freshly grated Parmesan cheese
¼ cup prepared fresh basil pesto
1 large egg
2 tablespoons milk
2 tablespoons ricotta cheese
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon granulated garlic
1 pound ground turkey

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