GARLIC AIOLI POTATO SALAD
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick. If you don't want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead. This is best served at least an hour or so after making to allow the flavors to mellow. Or make it the day before and store it in the refrigerator; bring it to room temperature before serving. If you can find garlic chives, there's no better place for them than here.
Provided by Melissa Clark
Categories lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place 2 eggs in a small pot with water to cover. Bring to a boil over high heat; immediately remove from heat and cover for 8 minutes. Transfer eggs to a bowl of ice water to cool. Peel and dice small.
- Meanwhile, combine grated garlic, salt and lemon juice in a blender, and pulse a few times to combine. Pulse in egg yolk. With motor running, slowly drizzle in olive oil until completely incorporated and mayonnaise is thick. Scrape into a bowl and fold in sour cream. Fold in celery and red onion.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with diced boiled eggs and 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with some of the remaining dressing to taste (if desired). Season with black pepper and add more salt if necessary. Sprinkle with chives.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 24 grams, Carbohydrate 22 grams, Fat 31 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 161 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMY GARLIC RED POTATO SALAD
This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.
Provided by TishT
Categories Potato
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a saucepan with water to cover.
- Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
- Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
- Season them with the salt and pepper, add the onion and celery, and toss to combine.
- In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
- Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
- Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.
Nutrition Facts : Calories 334.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.5, Sodium 844, Carbohydrate 46.9, Fiber 4.3, Sugar 6.3, Protein 5
CREAMY POTATO SALAD WITH YOGURT VINAIGRETTE
You may worry about the amount of dressing in this luscious salad, but you'll find that it is largely absorbed by the potatoes. The salad resembles a classic creamy potato salad with lots of crunchy celery, but there's only a smidgen of mayonnaise here. The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 15m
Yield Serves six to eight
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using). Place the onion in a bowl, and pour on boiling water to cover. Drain immediately, rinse with cold water and transfer to the bowl with the dressing.
- Steam the potatoes above one inch of boiling water for 10 to 15 minutes until tender. Remove from the heat, and toss gently with the onion. Season to taste with salt and pepper. Add the remaining ingredients and toss together. Refrigerate for at least one hour before serving.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY GARLIC POTATO SALAD
A creamy potato salad that is simple to make, and is a sure crowd pleaser. I get asked to bring this to every barbeque I go to.
Provided by Sco74
Categories Potato
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, finely diced onion and crushed garlic cloves in container with a lid.
- Mix well and refrigerate for 2-3 hours.
- (This is so the flavour of the garlic and onion will be picked up by the mayonnaise) Wash potatoes and cube, leaving the skin on.
- Boil until tender, and skin is SLIGHTLY coming away.
- The potatoes will be slightly overcooked by potato salad measures, but this only adds to the creaminess.
- Set aside to cool.
- At the same time you can hardboil the eggs.
- Once eggs are cooled, cut in quarters, lengthways and set aside.
- Place cooled potatoes in large bowl and add the mayonnaise mixture, corn kernals and chives.
- Mix well.
- The last step is to add the eggs.
- Place them throughout the salad, being careful not to mix them in too much, as they will lose their yolk and discolour the salad.
More about "creamy garlic potato salad recipes"
GARLIC-AND-HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
Total Time 45 mins
- Place potatoes in a large pot and cover with water; season generously with salt. Bring to a boil over medium-high. Reduce heat to medium; cook until potatoes are tender when pierced with a fork, 16 to 18 minutes (be careful not to overcook). Drain and rinse under cold water. Let cool for 5 minutes. Cut potatoes in half crosswise, or quarter if large.
- Meanwhile, finely chop white and light green parts of scallions (you should have about ⅓ cup). Thinly slice dark green parts (you should have about ½ cup). Cook oil and garlic in a small skillet over medium low, stirring often, until garlic is golden, 6 to 8 minutes. Transfer garlic to a towel-lined plate with a slotted spoon; season with ¼ teaspoon salt. Add chopped white and light green parts of scallions to oil in skillet; cook over medium, stirring often, until softened, about 1 minute. Remove from heat. Transfer scallion-oil mixture to a large bowl. Let cool for about 10 minutes.
- Whisk vinegar, mustard, pepper, and remaining 2½ teaspoons salt into scallion-oil mixture until thickened and well-combined. Add potatoes, parsley, basil, and sliced dark green parts of scallions. Gently fold to combine. Top with crispy garlic chips before serving.
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (66)Total Time 40 minsCategory EasyCalories 229 per serving
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.
CREAMY GARLIC ROASTED POTATO SALAD - THE DISH ON …
From thedishonhealthy.com
Servings 4Total Time 35 minsEstimated Reading Time 4 mins
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
Reviews 164Calories 250 per servingCategory Side Dish
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND …
From spendwithpennies.com
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ROASTED GARLIC POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
BEST ROASTED GARLIC POTATO SALAD RECIPE - FOOD52
From food52.com
BEST POTATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY ROASTED GARLIC DRESSING RECIPE | EATINGWELL
From eatingwell.com
CREAMY POTATO SALAD (QUICK AND SIMPLE) - THE DINNER BITE
From thedinnerbite.com
HEALTHY POTATO SALAD {NO MAYO!} – WELLPLATED.COM
From wellplated.com
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS RECIPE
From epicurious.com
CREAMY DILL POTATO SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
RECIPE: COUNTY LINE BBQ'S POTATO SALAD - RECIPELINK.COM
From recipelink.com
TOP 43 RECIPES CREAMY POTATO SALAD - NEWDAVOS.JODYMARONI.COM
From newdavos.jodymaroni.com
IRISH POTATOES RECIPE | SAVEUR
From saveur.com
EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING
From minimalistbaker.com
CREAMY GARLIC PURPLE SWEET POTATO SALAD - THE RADIANT ROOT
From theradiantroot.com
5 EASY POTATO SALAD RECIPES TO SERVE ALL YEAR ROUND
ROASTED GARLIC & RED SKIN POTATO SALAD - THE CREATIVE BITE
From thecreativebite.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #potatoes #vegetables #australian #easy #picnic #vegetarian #dietary #to-go #4-hours-or-less
You'll also love