Akudjura Bush Tomato Scones Recipes

Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.

Provided by Chrissyo

Categories     Scones

Time 35m

Yield 12 scones, 6 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 440.4, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.3, Sodium 311.6, Carbohydrate 71.3, Fiber 2.7, Sugar 1.2, Protein 13

• Ingredients

This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.

Provided by Jelly Belly Lees

Categories     Scones

Time 30m

Yield 15 scones (depends on how big you cut them out)

Number Of Ingredients 7

Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 2, Cholesterol 22.4, Sodium 62.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.3, Protein 2.6

• Ingredients

A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits.

Provided by Outta Here

Categories     Quick Breads

Time 1h

Yield 8 dampers, 4 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 284.2, Fat 5, SaturatedFat 2.9, Cholesterol 13.3, Sodium 493.8, Carbohydrate 51.2, Fiber 1.7, Sugar 1.2, Protein 7.8

• Ingredients