Al Rokers Cheddar Crusted Shepherds Pie Recipes
AL ROKER'S CHEDDAR-CRUSTED SHEPHERD'S PIE
Categories Beef Casserole/Gratin
Number Of Ingredients 16
Steps:
- Start with bowl of mashed Yukon potatoes. Add sour cream, cream cheese, cheddar cheese, chives, egg yolk, teaspoon of salt, and teaspoon of black pepper and stir until smooth. Heat oil in skillet over medium-high heat.
- Add lamb and cook until browned. Pour off any excess grease, and season with salt and pepper. Add tomatoes with liquid and vegetable medley and cook for 5 to 10 minutes
- While that is cooking, in a small saucepan heat beer and add beef bouillon. Bring up to a simmer and add cornstarch mixture. Then add that to lamb mixture and simmer until thickened.
- Grease a 9x13-inch baking dish. Pour in lamb mixture. Spoon mashed potatoes over and make sure the potatoes cover all meat mixture. Top with 1 cup cheese and sprinkle paprika over the casserole. Pre-heat oven to 350'F.
- Cook covered with foil until hot. If the the ingredients are still hot when it goes in the oven, bake 25-30 minutes. If the casserole ingredients are cold, bake for about 45 minutes.
- Uncover and place under broiler until cheese is bubbly and golden, about 2 minutes.
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- Start with bowl of mashed Yukon potatoes. Add sour cream, cream cheese, cheddar cheese, chives, egg yolk, teaspoon of salt, and teaspoon of black pepper and stir until smooth. Heat oil in skillet over medium-high heat.
- Add lamb and cook until browned. Pour off any excess grease, and season with salt and pepper. Add tomatoes with liquid and vegetable medley and cook for 5 to 10 minutes.
- While that is cooking, in a small saucepan heat beer and add beef bouillon. Bring up to a simmer and add cornstarch mixture. Then add that to lamb mixture and simmer until thickened.
- Grease a 9x13-inch baking dish. Pour in lamb mixture. Spoon mashed potatoes over and make sure the potatoes cover all meat mixture. Top with 1 cup cheese and sprinkle paprika over the casserole. Pre-heat oven to 350’F.
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