Swedish Baked Pancake Recipes

Steps:

• In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
• Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
• Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
• Stir the batter slightly, then pour into prepared baking dish.
• Bake for 30 minutes, or until pancake is golden brown & puffy.
• Serve immediately topped with jam or fruit puree.

Steps:

• 1. Heat oven to 400 degrees
• 2. Put all ingredents (EXCEPT the butter) into a blender. blend.
• 3. When oven reaches 400, put the butter into a 9x13 pan and put into the oven for the butter to melt.
• 4. When the butter is melted, pour the blended ingredients into the pan with the melted butter.
• 5. Bake for 30 to 40 minutes. (I like it crispy so I do 40 min). It will puff up while baking then fall when you take it from oven.
• 6. I serve it with butter, syrup, fresh fruit and fresh whipping cream! Very easy and yummy. Enjoy!

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
• Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
• Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Steps:

• Preheat oven to 425 degrees F.
• Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
• Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
• Cut into squares and serve with butter and syrup.

Steps:

• Preheat oven to 450°F.
• To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
• Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
• In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
• Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
• Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
• Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
• Serve at once. Dust with powdered sugar and serve with berries and whipped cream.