Ala Badun Potatoes Recipes
SRI LANKAN ALA BADUN ( POTATOES AND ONIONS)
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful.
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
Nutrition Facts : Calories 297.9, Fat 20.9, SaturatedFat 2.7, Sodium 596.7, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 3.1
ALA BADUN POTATOES
Make and share this Ala Badun Potatoes recipe from Food.com.
Provided by michellebsalazar
Categories Asian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Peel and cut into bite-size pieces.
- Slice onion.
- Put potato into bowl, adding salt, turmeric, chili powder and paprika powder.
- Heat oil and when hot, add curry leaves, onion, mustard seed and cinnamon stick.
- Fry until onions are golden brown, add potato and keep tossing with onion.
- Discard cinnamon and sprinkle lime juice on top prior to serving.
Nutrition Facts : Calories 320.9, Fat 23.6, SaturatedFat 3.1, Sodium 596.6, Carbohydrate 26.3, Fiber 3.8, Sugar 3.4, Protein 3.1
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