FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
VELVEETA EASY CHEESY FAJITA DIP
Wow your diners with the VELVEETA Easy Cheesy Fajita Dip appetizer. You know they like cheesy chicken fajitas, so its a pretty good bet they'll like VELVEETA Easy Cheesy Fajita Dip, an easy and hot appetizer, too!
Provided by My Food and Family
Categories Dips & Spreads
Time 18m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave all ingredients except sour cream in large microwaveable bowl on HIGH 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
- Stir in sour cream.
- Serve hot with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
CHICKEN FAJITA QUESO DIP
Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken Fajita Queso Dip with tortilla chips, chopped vegetables or anything your heart desires!
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 28 servings (about 2 tablespoons each)
Number Of Ingredients 8
Steps:
- Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
- Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
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