Alabama Shrimp Bake Recipes

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ALABAMA-STYLE SHRIMP BAKE

There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.

Provided by Barenakedchef

Categories     Savory

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Alabama-Style Shrimp Bake image

Steps:

  • Combine first 9 ingredients in small bowl; set aside.
  • Rinse shrimp with cold water; drain well.
  • Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
  • Pour butter mixture over shrimp.
  • Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
  • Baste occasionally with pan juices.
  • Garnish with rosemary.

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 teaspoon dried rosemary
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary (to garnish)

LOWER ALABAMA BBQ ROYAL RED SHRIMP

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 19



Lower Alabama BBQ Royal Red Shrimp image

Steps:

  • Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

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