Alaska Salmon A La Rainier Recipes

Steps:

• Place salmon in a large, non-reactive pan or dish.
• Combine remaining ingredients, except vegetable oil.
• Pour marinade over salmon, turning to coat both sides.
• Cover and marinate in the refrigerator, 1 hour.
• To cook, remove salmon from marinade, reserving marinade.
• Heat a small amount of oil in a large skillet over medium-high heat.
• Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a "George Foreman" type grill, instead).
• Remove salmon from pan and keep warm.
• Discard oil from pan.
• Add reserved marinade.
• Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
• Serve salmon fillets with approximately 1/4 cup of sauce per serving.

Steps:

• In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.