Authentic Canadian Poutine Recipes

Steps:

• 1. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
• 2. In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
• 3. Add the garlic and cook for a further 30 seconds.
• 4. Add the beef and chicken broth and bring to a boil, stirring with a whisk.
• 5. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens.
• 6. Season with pepper. Taste and add additional salt, if necessary, to taste.
• 7. Make ahead and re-warm or keep warm until your fries are ready.
• 8. For Deep-Fried Fries: Prepare your potatoes and cut into 1/2-inch thick sticks.
• 9. Place into a large bowl and cover completely with cold water. Allow to stand at least one hour or several hours.
• 10. When ready to cook, heat your oil in your deep fryer or large, wide, heavy cooking pot to 300F.
• 11. Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture as possible.
• 12. Add your fries to the 300F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned.
• 13. Remove potatoes from oil and scatter on a wire rack.
• 14. Increase oil temperature to 375F.
• 15. Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown.
• 16. Remove to a paper towel-lined bowl.
• 17. To Prepare Poutine: Add your fried or baked fries to a large, clean bowl.
• 18. Season lightly with salt while still warm.
• 19. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
• 20. Add the cheese curds and toss with the hot fries and gravy.
• 21. Serve with freshly ground pepper. Serve immediately.
• 22. Note: Torn chunks of mozzarella cheese would be the closest substitution for white cheddar cheese curds. Other cheddar doesn't impart the same flavor. Don't use grated cheese because you want the chunks of cheese in your gravy.

Steps:

• Set the oven to 400 degrees F.
• Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato. Pour the rest of the oil over the top and sprinkle generously with salt and pepper. Use your hands to ensure the potatoes are coated with oil, salt and pepper and evenly spread across the pan. Place them in the oven and bake for 20 minutes.
• Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat. Add the shallot and garlic. Let them cook for 2 minutes until translucent, but not brown. Add the flour and quickly stir with a spoon. Add a little broth if gets too clumpy.
• Let the mixture cook until it turns light brown. Add the vegetable broth, soy sauce, and cayenne pepper. Bring the gravy to a boil, then turn down the heat and let it cook for about 5 minutes, stirring occasionally. Taste it, adding salt and pepper as needed. Turn down the heat to very low, just enough to keep the gravy warm until the fries come out of the oven.
• Dice the cheese.
• After the fries have baked for 20 minutes, remove them from the oven. Lift them with a spatula and test their tenderness with a fork. If it goes through easily, the fries are ready. If you want them a little more crispy, flip them over and put them back in the over for a few more minutes.
• Once they're done, pile one layer of fries onto a plate. Top with cheese and then the hot gravy. Repeat with a second layer before sprinkling with scallions and more freshly ground black pepper.